Italian Lemon Ice - Master recipes
Whisk water, sugar, and lemon zest together in a medium saucepan, then bring to a boil over high heat. Continue to whisk and boil for 5 minutes. Let mixture cool for 10 minutes. Whisk in lemon juice....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Water - 5 cups
- White sugar - ⅔ cup
- Lemon zest - 2 teaspoons
- Freshly squeezed lemon juice - ¾ cup
- Fresh mint, or as needed - 12 leaves
- Lemon, cut into wedges - 1
- Raspberry-flavored liqueur (such as Chambord®) (Optional) - 1 fluid ounce
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