Bolognese-stuffed potatoes | Women's Weekly Food

Ingredients

• 4 large baking potatoes, scrubbed
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 400 gram beef mince
• 1 carrot, finely chopped
• 1 red capsicum, seeded and finely chopped
• 400 gram can diced tomatoes
• 2 teaspoon dried oregano
• 1/2 cup grated tasty cheese
• sour cream and chives, to serve