Gingerbread Loaf with Cinnamon Honey Frosting
Sweet, spiced, and full of winter warmth, this Gingerbread Loaf with Cinnamon Honey Frosting is the perfect treat for cosy afternoons. The rich, aromatic flavour of gingerbread is paired with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Cooking tools:
- Cookie cutter
- Skewer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 200g self raising flour
- ½ tsp baking powder
- ½ tsp salt
- 100g unsalted butter, melted
- 100ml vegetable oil
- 150g caster sugar
- 2 eggs
- 100g skyr yoghurt
- 1 tsp ginger
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp mixed spice
- 50g dates, chopped
- 200g butter, softened
- 800g icing sugar
- 1 tbsp honey
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