Ripped Recipes - New and Improved Donuts With Vanilla Glaze
NEW & IMPROVED DONUTS!!! I made these as an After-School-Snack for my Kiddoes, but of course they can be enjoyed by ALL
Ingredients
- 1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
- 1 serving (serving = 1/4 cup) Arrowhead Mills Organic Barley Flour
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
- 1 serving (serving = 1 tsp) Kroger Baking Powder
- 1/4 tsp Sea Salt
- 1/4 tsp Nutmeg (Ground)
- 1/2 tsp Cinnamon
- 1/4 serving (serving = 1/2 cup) Knouse Foods Apple Time Unsweetened Apple Sauce
- 1/2 serving (serving = 1 cup) Zoi Greek Yogurt Nonfat Plain Greek Yogurt
- 1 tsp Vanilla Extract
- 50 g Egg White
- 1/2 serving (serving = 1 scoop) Dymatize Nutrition Elite XT Rich Vanilla
- 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Coconut Milk
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