Buffalo Chicken Tot Dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 4 cups (960ml) Chicken Stock
- 2 pounds (904g) Chicken Breast, boneless, skinless
- 3 tablespoons (45g) Unsalted Butter
- 1-1/4 cups (280g) Yellow Onion, diced
- 1/3 cup (45g) All Purpose Flour
- 2-1/2 cups (600ml) Chicken Stock (Reserved from above)
- 6 ounces (150g) Sour Cream
- 8 ounces (226g) Cream Cheese, softened
- ½ cup (120ml) Buffalo Wing Sauce
- 3 tbsp Ranch Powder (42 g)
- 16 ounces (400g) Tots, Tater Barrels, Tater Drums, Tater Crowns
- ¼ cup (35g) Green Onions, chopped
- ½ cup (56g) Blue Cheese Crumbles (Optional)
More Like This
Buffalo Chicken Potato “Super” Bowl
potatogoodness.com
Buffalo Chicken Totchos
gowiseproducts.com
Loaded Potato Buffalo Chicken Hot Dish | Buffalo Chicken Casserole
budget101.com
Buffalo Chicken Loaded Potato
potatogoodness.com
Spice up your dinner with this delicious Buffalo Chicken and Potato Casserole!
michiganplum.org
Buffalo Chicken Tater Tot Casserole Recipe
eatengood.com
Buffalo Chicken Potato Slam Dunks
potatogoodness.com
Buffalo Chicken Tot Bake
heartlandcooking.com