Banana Split Fluff Dessert with Creamy Toppings
Indulge in this creamy banana split fluff made with fresh fruits, soft pudding, and tasty toppings. A sweet, irresistible treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1 tub (8 ounces) Cool Whip, softened
- 1 can (40 ounces) crushed pineapple with juice, not drained
- 1 box (3.4 ounces) banana pudding powder, instant
- 3 large bananas, ripe and sliced
- 16 ounces fresh hulled strawberries, diced
- 4 cups marshmallows, mini-sized
- 1 jar (10 ounces) drained maraschino cherries, save some for garnish
- 1/2 cup semisweet chocolate chips, with extra for garnish
- 1/2 cup chopped walnuts or peanuts, keep extra for garnish
- Sprinkles to decorate
- Whipped cream for topping
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