Gingerbread House recipe - The Great British Bake Off

Ingredients

• 300g light muscovado sugar
• 120g golden syrup
• juice of 1 orange (about 100ml)
• 375g unsalted butter, diced
• 900g plain flour
• 3 tbsp ground ginger
• ¼ tsp salt
• 9 tsp pasteurized, dried egg white powder
• 4 tbsp warm water
• 2 tbsp lemon juice
• 500g icing sugar, sifted
• 18 red and 2 yellow clear boiled sweets
• assorted jelly sweets
• edible sprinkles
• 120g giant chocolate buttons
• 125g white marzipan or fondant
• black, green and red food-colouring paste
• icing sugar, for dusting
• caramel cable sweets, cut into short lengths