Jammie dodgers recipe
Eaten plain or dunked in tea, these jammy raspberry shortcake sandwiches have perfect sweet, stickiness and subtle almond creaminess
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Wooden spoon
- Rolling pin
- Fluted cutter
- Apple corer
- Cooling rack
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
Ingredients
- 110g unsalted butter, softened
- 55g caster sugar, plus extra to sprinkle
- 165g plain flour, plus extra for dusting
- 1 tbsp buttermilk or whole milk
- 125g marzipan
- 125g unsalted butter, very soft
- 125g seedless raspberry jam (we like Tiptree)
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