Slow Cooker Honey Chilli Beef Noodles

Ingredients

• 400g (14 oz) beef steaks, thinly sliced
• 4 tbsp dark soy sauce
• 5 tbsp light soy sauce
• 2 tsp rice vinegar
• 5 garlic cloves, crushed
• 2 tbsp hoisin sauce
• 3 tbsp orange juice
• 4 tbsp honey
• 2 tsp chilli flakes
• 1 tbsp cornflour, mixed to a paste with 1 tbsp water
• 1 red pepper, sliced
• 200g (1 cup) dried egg noodles
• 350ml (1 1/2 cup) hot chicken stock
• Chopped spring onions and sesame seeds, to garnish