Stir-fried String Beans Recipe - Simple Chinese Food
I like to eat dry-stir-fried kidney beans, because they have a meaty aroma, and because the oiled green beans are crispy, tender and sweet, and have a better taste and color than the slow-stir-fried...
Ingredients
- 350g green beans
- 50g pork
- 5g salt
- 2 cloves garlic
- 10 Dried chili
- 10ml Cooking Wine
- 10ml Soy sauce
- 500ml Vegetable oil
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