Stir-fried String Beans Recipe - Simple Chinese Food

Stir-fried String Beans Recipe - Simple Chinese Food

simplechinesefood.com

I like to eat dry-stir-fried kidney beans, because they have a meaty aroma, and because the oiled green beans are crispy, tender and sweet, and have a better taste and color than the slow-stir-fried...

Keywords

  • Stir-fried String Beans
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Ingredients

  • 350g green beans
  • 50g pork
  • 5g salt
  • 2 cloves garlic
  • 10 Dried chili
  • 10ml Cooking Wine
  • 10ml Soy sauce
  • 500ml Vegetable oil

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