Chicken dopiaza | Kitchen Geekery

Chicken dopiaza | Kitchen Geekery

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Chicken dopiaza is a curry hailing from the Bengal region of India. The Hindu words Do (two) and piaz (onions) refer to the fact that the onions are cooked

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Ingredients

  • 500 g chicken breast (diced)
  • 500 g white potatoes (peeled and diced)
  • 400 g tin tomatoes (chopped)
  • 150 ml double cream
  • 6 onions
  • 6 chillis
  • 6 cardomom pods
  • 4 bay leaves
  • 4 garlic cloves
  • 1 tbsp ginger
  • ½ tbsp garam masala powder
  • 1 tsp peppercorns
  • 1 tsp cinnamon
  • 1 tsp sugar
  • ½ tsp tumeric powder
  • olive oil

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