Chicken dopiaza | Kitchen Geekery
Chicken dopiaza is a curry hailing from the Bengal region of India. The Hindu words Do (two) and piaz (onions) refer to the fact that the onions are cooked
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Ingredients
- 500 g chicken breast (diced)
- 500 g white potatoes (peeled and diced)
- 400 g tin tomatoes (chopped)
- 150 ml double cream
- 6 onions
- 6 chillis
- 6 cardomom pods
- 4 bay leaves
- 4 garlic cloves
- 1 tbsp ginger
- ½ tbsp garam masala powder
- 1 tsp peppercorns
- 1 tsp cinnamon
- 1 tsp sugar
- ½ tsp tumeric powder
- olive oil
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