Cod and potato casserole - Italian recipes by GialloZafferano
The cod and potato casserole is an Italian second fish dish that revisits the traditional cod with potatoes, enriching it with new and captivating aromas.
Ingredients
- Desalted cod 2.66 lbs
- Potatoes 1 lb
- Tomato purée 2 ¾ cups
- Lemon peel 1
- Breadcrumbs ¾ cup
- Thyme 6 sprigs
- Extra virgin olive oil to taste
- Basil 6 leaves
- Sugar 1 ¼ tsp
- Garlic 1 clove
- Fine salt to taste
- Black pepper to taste
- Red pepper to taste
- White pepper to taste
- Green pepper to taste
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