The Zesty Zucchini Spaghetti Recipe Your Family Will Love
Fresh zucchini spaghetti delight transforms ordinary meals into vibrant culinary adventures. Discover a world of flavor that brings health-conscious dining to new heights.
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Cooking tools:
- Spiralizer
- Pot
- Paper towel
- Skillet
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Tongs
- Wooden spoon
- Serving platter
Ingredients
- 6 zucchini (medium, thinly sliced, about 2.5 lbs or 1.13 kg)
- 1 lb spaghetti
- 2 cups (200 g) parmesan cheese, grated
- ½ quart (473 ml or 2 cups) sunflower or vegetable oil
- 2 tbsps extra virgin olive oil, plus more for drizzling
- 1 cup fresh basil, chopped
- Kosher salt, to taste
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