Beer Cheese Pretzel Flatbread | McCormick For Chefs®

Ingredients

• Caramleized Onions | Serves 4
• 3 eaches Red Onion, julienned
• 2 tbsps Bacon Fat
• 2 tbsps Cider Vinegar
• 1 tbsp Grill Mates ® Smokehouse Maple Seasoning
• Beer Cheese | Serves 4
• 2 tbsps All Purpose Flour
• 1/2 tsp McCormick Culinary ® Garlic Powder
• 1 tsp McCormick Culinary ® Onion Powder
• 1/4 tsp McCormick Culinary ® Cayenne Pepper, Ground
• 1/2 tsp Kosher Salt
• 12 oz Beer, lager preferred
• 1 cup Whole Milk
• 1 cup Mozzarella Cheese, shredded
• 2 cups Mild Cheddar Cheese, shredded
• Pretzel Flatbread | Serves 4
• 1 each Traditional White Pizza Dough, (recipe)
• 3 cups Hot Water
• 1/4 cup Baking Soda
• Build & Garnish | Serves 4
• 1 pound Bratwurst, cooked, 1/8" slices
• 1/2 cup Bacon, cooked, crumbled
• 1/4 cup Scallions, slivered