Maple Ice Cream – Sandra Slastice
Indulge in Chef Gabriel Rucker's breakfast-inspired dessert: cornbread with bacon and dried apricots served with rich maple ice cream. Perfect for a sweet start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandraslastice.hr.
Ingredients
- 2 cups heavy cream
- 3 tbsp pure maple syrup
- ½ tbsp sugar
- 1 kg vanilla bean, split
- 5 qts egg yolks
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