Vegan Croissant Casserole with Plums
Here's an idea for your next breakfast, brunch or dessert: a sweet vegan croissant casserole with plums. Simple & quick homemade! Grab the recipe here.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 2 packages of ready-made vegan croissant dough
- 150 g (5.5 oz) plum puree
- 150 g (5.5 oz) plums
- 20 g (0.75 oz) almond slivers
- vegetable oil for greasing
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