Victorian Seed Cake | Just A Pinch Recipes
I read a lot of English novels, and often see Seed Cake mentioned as served at Tea. So I did some searching and came up with this recipe. The original was all i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 large eggs, beaten
- 1 cup(s) (8 oz) butter, softened
- 1 1/8 cup(s) (8 oz) fine granulated sugar
- 1-3 tablespoon(s) whole caraway seeds
- 1/2 teaspoon(s) ground mace
- 1/2 teaspoon(s) ground nutmeg
- 2 1/4 cup(s) (11.5 oz) self-rising flour
- 3 tablespoon(s) brandy
- 2-4 tablespoon(s) milk
- 4 tablespoon(s) demerara (natural raw) sugar
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