Roasted Turkey, Quinoa, and Cauliflower Rice Bowl - Miele Philippines
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Ingredients
- 2 tbsp. mustard
- ¼ cup roasted garlic cloves, mashed
- 1 tbsp. garlic powder
- ½ tbsp. fresh rosemary, chopped
- ½ tbsp. fresh thyme, chopped
- ½ tbsp. fresh sage, chopped
- 1 tbsp. lemon juice
- 2 tbsp. orange juice
- 3 tbsp. olive oil
- To taste salt
- To taste freshly ground pepper
- 1.5 kg turkey breast
- 2 cups tri-colored quinoa
- 4 cups water
- 3 ½ cups cauliflower florets
- As needed olive oil
- 1 pc. white onion, finely diced
- 3 cloves roasted garlic
- ⅔ cup carrots, finely diced
- 1 cup shiitake mushrooms, finely diced
- 1 tsp. dried thyme
- 1 tsp. ground oregano
- As needed truffle oil
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