Steak with Caramelized Onions & Mushrooms
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Skillet
- Oven
- Stove
- Wooden spoon
- Tongs
- Measuring spoon
Ingredients
- 1 1/2-2 pounds Ribeye or T-Bone steak
- 3 teaspoons Morton & Bassett Whole Peppercorns ground
- 4 tablespoons olive oil, divided
- 1 cup mushrooms, chopped
- 1/2 large red onion, cut into slivers
- 3-4 teaspoons flaky sea salt
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