Keto Maple Pecan Pie | Recipe Cloud App

Ingredients

• FOR THE CRUST
• 1/2 cup (8 Tbsp or 4 oz) plus 1 teaspoon cold butter, cut into 1/2-inch cubes
• 1 cup coconut flour
• 1/4 cup sugar free powdered sweetener
• 1/2 tsp baking powder
• ~ sea salt
• 2 eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1 tsp coconut oil
• FOR THE FILLING
• 1/2 cup Lakanto Monkfruit Sweetened Maple Flavored Syrup or other sugar-free maple syrup
• 2 large eggs
• 1/2 cup Lakanto granulated golden sugar-free sweetener or another sugar-free keto sugar substitute
• 2 Tbsp butter, softened
• 2 Tbsp heavy cream
• 2 tsp pure vanilla extract
• 1 Keto Dessert Pie Crust, included in this recipe, or other 9-inch keto pie crust, at room temperature
• 1 cup chopped pecans
• 1/2 cup whole pecans