Chinese Scrambled Eggs with Tomatoes | FoodNerdy Recipes Management System
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Ingredients
- 4 eggs
- 3-4 feathers of green onions
- 2 tbsp. l. vegetable oil
- 200 g cherry tomatoes
- 2 cloves of garlic
- 3 cm fresh ginger root
- 4 tbsp. l. rice wine (or dry sherry)
- 1 tbsp. spoonful of sugar
- 1 tbsp. l. rice vinegar
- 1 tbsp. l. soy sauce
- 1 tsp sesame oil
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