Bombay Toastie Recipe - Great British Chefs

Ingredients

• 2 slices of sourdough bread
• salted butter, softened, for spreading, plus extra for frying
• cooked beetroot, a few slices
• potatoes, a few slices, cooked
• tomatoes, 4 thin slices
• 1/2 red onion, thinly sliced
• 1 handful of mozzarella cheese, grated
• 1 Freshlay Farms Golden Yolker® egg
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tsp amchur powder
• 1 tsp dried mint
• 1 tsp Kashmiri chilli powder
• 1 tsp salt
• 100g of coriander
• 30g of fresh mint, leaves picked
• 50g of walnuts
• 1 green chilli
• 1 pinch of ground cumin
• lemon juice, a squeeze
• 2 tbsp of neutral oil