Pasta in a Spicy Cream Sauce with Chicken

Name: Pasta in a Spicy Cream Sauce with Chicken
Total time: 45 min
Ingredients: 2 Boneless, skinless chicken breasts, (, fat trimmed away); 375 g whole wheat pasta ((I used rigatoni)); 2 tbsp Cajun spice ((any brand you can find)); 1 tbsp extra virgin olive oil; 1 small onion, (, sliced); 5 Slices of pickled jalapeno slices (, diced); 1/2 cup white wine; 398 ml can of diced tomatoes; 1/2 cup Alfredo sauce ((I used jarred… eeek!) or you can go with half & half (10%) cream); 1 cup of the starchy cooking water from the pasta water; salt; pepper

lisagcooks.com

A recipe for cajun-seasoned chicken breasts cooked, sliced and served with your favourite pasta in a rich Alfredo sauce and a homemade salsa.

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Ingredients

2 Boneless, skinless chicken breasts, (, fat trimmed away)
375 g whole wheat pasta ((I used rigatoni))
2 tbsp Cajun spice ((any brand you can find))
1 tbsp extra virgin olive oil
1 small onion, (, sliced)
5 Slices of pickled jalapeno slices (, diced)
1/2 cup white wine
398 ml can of diced tomatoes
1/2 cup Alfredo sauce ((I used jarred… eeek!) or you can go with half & half (10%) cream)
1 cup of the starchy cooking water from the pasta water
salt
pepper