Mixed berry crumble cake with vanilla cream - Aceline
Mixed berry crumble cake with vanilla cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 450g Self-raising flour
- 225g Unsalted butter (Lakeland)
- 150g Icing sugar
- Finely grated zest 1 lemon
- 1 tsp Vanilla extract
- 200g Cold custard
- 200g Frozen mixed berries (Asiago)
- 2 tbsp Flaked almonds
- 150ml Double cream (Elmlea)
- 1 tbsp Icing sugar
- ½ tsp Vanilla extract
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