Avocado Kale Smoothie Bowl –

Ingredients

• 1 banana, cut into 1-inch (2.5cm) pieces
• 1/2 avocado, cut into 1-inch (2.5cm) pieces
• 65g packed kale leaves
• 99g green apple pieces, 1-inch (2.5 cm) each
• 60ml unsweetened coconut milk
• 2 tablespoons agave nectar
• 1 cup packed kale leaves
• 1 cup green apple pieces, 1-inch (2.5 cm) each
• 1/4 cup unsweetened coconut milk
• Blender
• Step 1 Combine the banana, avocado, kale, apple, coconut milk, and agave in a blender. Blend on high for about 1 minute until smooth.
• Step 2 Pour the base into a clean CREAMi™ Pint. Place the storage lid on the container and freeze for 24 hours.
• Step 4 Once the machine has finished processing, remove the smoothie bowl from the pint. Serve immediately with your desired toppings.