Thai Skillet Eggplant | Plant-Based Recipes
Delicate jasmine rice, smoky tofu, and spicy eggplant in a flavorful tamari sauce make this dish a standout side or main course.
Keywords
- Summer Recipes
- Dinner
- Grain Bowl
- Thai
- High-Protein
- Gluten-Free
- Spring Recipes
- Beans/Legumes
- Bell Pepper
- Coconut
- Coconut Milk
- Eggplant
- Jalapeño
- Nuts
- Tamari
- Tofu
- White Rice
- Root Vegetables
Ingredients
- 5.5 oz coconut milk
- ¾ cup jasmine rice
- 1 eggplant
- 3 garlic cloves
- 1 shallot
- 1 red bell pepper
- 2 scallions
- 1 jalapeño
- 14 oz organic extra firm tofu
- 2 tbsp tamari
- 1 tbsp rice vinegar
- 4 tsp turbinado sugar
- 4 tbsp + 1 tsp vegetable oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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