Dill Sauce for Meat or Poultry Recipe - Hungarian Vegetarian Delight
Discover the authentic Hungarian Dill Sauce recipe, perfect for accompanying meat or poultry dishes. Made with simple vegetarian ingredients, this sauce will elevate your meal to another level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 1/2 tbsp of soft butter
- 1 1/2 tbsp of flour
- 1 cup of milk or water or stock
- 1 1/2 tsp of good vinegar
- 1/2 tsp of sugar
- 1 tsp of fresh dill, chopped
- 1/8 tsp of salt
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