Mango Panna Cotta Recipe – Creamy & Fruity Dessert
Make a silky smooth Mango Panna Cotta with this easy recipe! A perfect creamy & fruity dessert for any occasion. Try this delicious treat today at FoodiesOnly
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Cooking tools:
- Blender
- Fine-mesh sieve
- Ramekin
- Dessert glass
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 200 mL Milk
- 400 mL Cream (25-30% fat)
- 70 g Sugar
- 10 g (2 tsp) Gelatin powder
- 5 mL (1 tsp) Vanilla extract
- 4 Ripe mangoes
- 50 g (3 tbsp) Sugar
- 5 g (1 tsp) Gelatin powder
- 60 mL (1/4 cup) Water
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