Hacienda-Style Chicken Fettuccini Fernando | Just A Pinch Recipes

Name: Hacienda-Style Chicken Fettuccini Fernando | Just A Pinch Recipes
Total time: 50 min
Ingredients: 4 - boneless skinless chicken breasts or thighs cut into large bite-sized chunks or strips; 1 - small onion cut into thin wedges and separated; 1 - red bell pepper, julienned thinly; 2 Tbl. - butter; 2 Tbl. - vegetable or olive oil; - pinch each salt and pepper to taste; 1/4 tsp. - garlic powder; 1/4 tsp. - cumin; 1 (1 lb.) - jar 5 brothers or bertolli alfredo sauce, ragu is "so-so"; 1/4 cup - sour cream; 2 - cups shredded sargento 4-blend mexican cheese, divided; 1 (15 oz.) - can medium black olives, drained and halved lengthwise; 1/2 cup - jarred jalapeno rings, or as many as you'd like in there; 1 (8 oz.) - pkg. fresh sliced mushrooms; 4 - servings-worth cooked and drained fresh fettuccini

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I LOVED this dish that a local Mexican restaurant back in Indiana called the "Hacienda" used to serve, until they changed chefs, and it was AWFUL! So, I went ho

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Ingredients

4 - boneless skinless chicken breasts or thighs cut into large bite-sized chunks or strips
1 - small onion cut into thin wedges and separated
1 - red bell pepper, julienned thinly
2 Tbl. - butter
2 Tbl. - vegetable or olive oil
- pinch each salt and pepper to taste
1/4 tsp. - garlic powder
1/4 tsp. - cumin
1 (1 lb.) - jar 5 brothers or bertolli alfredo sauce, ragu is "so-so"
1/4 cup - sour cream
2 - cups shredded sargento 4-blend mexican cheese, divided
1 (15 oz.) - can medium black olives, drained and halved lengthwise
1/2 cup - jarred jalapeno rings, or as many as you'd like in there
1 (8 oz.) - pkg. fresh sliced mushrooms
4 - servings-worth cooked and drained fresh fettuccini