Hatch Chile Cornbread Muffins | Dorothy Lane Market
These Hatch Chile Cornbread Muffins are excellent served warm and slathered with butter, or as an accompaniment to a hearty bowl of chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorothylane.com.
Ingredients
- 1⅓ cup yellow cornmeal, divided
- ⅔ cup flour
- 1 tsp salt
- 1 cup buttermilk
- 2 eggs
- 2 tsp baking powder
- 1 tsp baking soda
- 1½ cup Hatch Chile Jack Cheese
- ¾ cup Roasted Hatch Chiles
- ½ tsp cayenne pepper
- 6 Tbsp buttter
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