Baked Feta Pasta Recipe (Low-Carb) | The Leaf
You won’t regret this low-carb baked feta pasta recipe! It's low in calories but filled with cherry tomatoes, basil and creamy feta cheese.
Ingredients
- 4 cups cooked spaghetti squash
- 2 cups cherry tomatoes
- 2 cups chickpeas, no salt added
- 2 cloves garlic, minced
- 1 Tbsp. olive oil
- 8 oz. feta cheese
- 2 tsp. oregano
- Black pepper, to taste
- ¼ cup fresh basil, chopped
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