New York Cheesecake recipe by Aadilah Haffejee

Ingredients

• 2 cups graham cracker crumbs
• 3 Tablespoons sugar
• 5 Tablespoons unsalted butter-melted
• ⅛ teaspoon salt
• 2 lbs. full fat cream cheese-softened to room temperature
• 1½ cups sugar
• ¼ teaspoon salt
• 2 teaspoons vanilla extract
• 1 Tablespoon fresh lemon juice
• 1 Tablespoon cornstarch
• 4 eggs-room temperature
• ¾ cup sour cream- room temperature
• ¼ cup heavy whipping cream- room