Rum Caramel Sauce | Emerils.com
Delight your palate with Emeril's Rum Caramel Sauce—simply simmer sugar and cream for a decadent, caramelized treat. Perfect for desserts or drizzled over ice cream.
Ingredients
- 3/4 cup sugar
- 1/4 cup hot water
- 1 cup plus 1 tablespoon heavy cream
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- 2 teaspoons cold unsalted butter
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