Highbush Cranberry Jelly with Liquid Pectin | Blue Flame Kitchen
While highbush cranberries are too tart to eat on their own, they do make a wonderful jelly. Use this recipe if you have a bush growing in your backyard.
Ingredients
- 8 cups ripe highbush cranberries
- 3 cups water
- 7 cups granulated sugar
- 1 pouch Certo Liquid
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