Devil's Food Bundt Cake with Molasses - Grandma's Molasses®

Devil's Food Bundt Cake with Molasses - Grandma's Molasses®

grandmasmolasses.com

Preheat oven to 325°F and generously spray a 10-12 cup Bundt pan with Baker’s Joy® No Stick Spray with Flour. Set aside.

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Ingredients

  • Bundt Cake:
  • 2 C. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. Clabber Girl® Baking Powder
  • 2 tsp. Clabber Girl® Baking Soda
  • 3/4 C. cocoa powder, sifted
  • 1 C. granulated sugar
  • 1 C. Grandma’s® Molasses
  • 1 C. Crisco® All-Vegetable Shortening, melted
  • 2 eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 C. 2% or whole milk
  •  
  • Glaze:
  • 2 C. powdered sugar, sifted
  • 1 Tbsp. Grandma’s® Molasses
  • 2 Tbsp. milk

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