Rustic vegetable soup - Good Food Middle East

Ingredients

• 1 tbsp rapeseed oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 50g dried red lentils
• 1½ l boiling vegetable bouillon (we used Marigold)
• 2 tbsp tomato purée
• 1 tbsp chopped fresh thyme
• 1 leek, finely sliced
• 175g bite-sized cauliflower florets
• 1 courgette, chopped
• 3 garlic cloves, finely chopped
• ½ large Savoy cabbage, stalks removed and leaves chopped
• 1 tbsp basil, chopped