Purple Daikon and Apple Bread Salad – Gard Mo
Fresh purple daikon and apples tossed with crispy bread cubes and flavorful dressing make a vibrant and delicious fall salad. Perfect for using up leftover bread!
Ingredients
- Celery – 1 handful (~½ cup chopped)
- Leek – 1 handful (~1 cup chopped)
- Purple Daikon – ¼ large or ½ medium (~ 2 cup chopped)
- Parsley – small handful (~2 Tbsp chopped)
- Apple – 2 small or 1 large
- Oil (tasty oil like olive oil or butter. If not, anything would work) – 3 Tbsp + 2 T
- Black Pepper
- Mayo – 1T
- Salt – (garlic, spring onion, or celery, if you’d like) – 1 tsp
- Bread – ¼ loaf (~2 cup chopped)
- Pickled Cherry Tomato – ¼ cup tomatoes and 2-3 Tbsp pickle liquid
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