Stuffed Meatballs | culture: the word on cheese
Mozzarella-stuffed meatballs make a great appetizer, snack, or spaghetti topping with red sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1½ pounds ground beef
- ½ cup panko bread crumbs
- 1 egg
- 2 tablespoons fresh oregano (chopped)
- 4 garlic cloves (minced or grated on a microplane)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 8 ounces fresh mozzarella cheese (cut into 16 squares)
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