Blueberry Muffins with Streusel

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup evaporated cane juice
• 1/2 tsp salt
• 2 tsp baking powder
• 1/2 cup canola oil
• 1 egg replacer mix, prepared according to directions, or other egg substitute
• 1/3 cup coconut, rice or soy milk
• 1 cup fresh blueberries
• 1/2 cup evaporated cane juice
• 1/3 cup all-purpose flour
• 1/4 cup margarine
• 1 1/2 tsp ground cinnamon