California Fig Asian Chicken Wrap with California Fig and Ginger Dressing - California Figs - Califo

Ingredients

• ¼ cup rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon sriracha
• ½-inch piece fresh ginger, peeled and sliced
• 1 tablespoon honey
• 1 1/2 tablespoons canola oil
• 3 California Fresh Figs
• 2 ½ cups cooked shredded chicken breast
• 4, 8-inch flour tortillas (whole grain or white)
• 2 cups shredded Napa cabbage
• 1 cup shredded carrots (about 2 medium carrots)
• 1 green onion, thinly sliced, white and light green parts only
• 8 sprigs fresh cilantro