Orange Cranberry Scones Recipe – Swans Down® Cake Flour
Cake flour gives our Orange Cranberry Scones a moist, crumbly texture that’s perfect with a cup of tea or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- SCONES
- 5 cups sifted Swans Down®️ Cake Flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold
- 1 cup whole cranberries, fresh or frozen
- Zest of one orange
- 1 cup half and half
- Egg wash (1 egg + 1 tablespoon water, whisked)
- GLAZE
- 2 tablespoons fresh orange juice
- 2/3 cup confectioners’ sugar, sifted
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