Crumpets
Holey and spongy, crispy and chewy, crumpets can be hard to find in the United States. Homemade versions have fallen short — until now.
Keywords
- Desserts or Baked Goods
- Side Dishes
- Great Britain
- Appetizers
- Breakfast & Brunch
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Nonstick skillet
- Flat spatula
- Cooling rack
- Toaster
- Zipper-lock bag
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Table knife
- Kitchen timer
- Covered bowl or plastic wrap
- Mixing bowl
- Stove
- Pastry brush
Ingredients
- 1 cup (5 ounces/142 grams) all-purpose flour
- 1 cup (4 ounces/113 grams) bleached cake flour
- 2 teaspoons instant or rapid-rise yeast
- 3/4 teaspoon baking powder
- 1/2 teaspoon table salt
- 1 1/2 cups warm water (105 to 110 degrees), divided
- 1/2 teaspoon vegetable oil
- Salted butter and jam or creamed honey
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