Ermine Frosting - edible Southeastern Massachusetts
Delightful Ermine Frosting recipe from Southeastern Massachusetts, perfect for sweet treats! Whip up this smooth, melt-in-your-mouth frosting with just a few simple ingredients.
Ingredients
- 1 ounce all-purpose flour
- 6 ounces milk (any fat percentage)
- 3¼ ounces white sugar
- ¼ teaspoon Diamond Crystal kosher salt
- 6 ounces unsalted butter (room temperature)
- 1½ teaspoon vanilla extract
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