Charred Eggplant Pizzantini - La Panzanella® Artisanal Foods

Ingredients

• 3/4 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 1 cup flat leaf parsley, chopped
• 1/2 cup fresh basil, chopped
• 1/2 cup fresh cilantro, chopped
• 6 cloves garlic, chopped
• 1 large eggplant, cut into thick slices
• 1/4 cup low-fat mayonnaise
• 1 tbsp freshly squeezed lemon juice
• Sea salt and freshly cracked black pepper to taste