Chicken Salad with Bell Pepper Crunch - Food Gardening Network
Chicken Salad with Bell Pepper Crunch is perfect as a main dish, a side dish, or tucked into a pita pocket for lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Plate
Ingredients
- 2 cups of cubed or shredded chicken
- 1/2 cup chopped celery
- 1/2 cup red bell pepper
- 1/2 cup yellow bell pepper
- 1/4 cup diced cucumber
- 1/2 cup red or green grapes, halved
- 1 small apple, cored and diced (skin on)
- 1/3 cup plain yogurt
- 1 1/2 teaspoons fresh tarragon (or 1/2 teaspoon dried)
- Pinch of salt (to taste)
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