Keta Salmon Curry with Lemongrass and Galanga Recipe | Alaska Gold Sea

Ingredients

• 2 tbsp. coconut oil
• 1 small shallot, sliced
• 2 garlic cloves, chopped finely
• 1 small jalapeno, seeded and chopped finely
• 1 inch piece of ginger, peeled and sliced
• 1 inch piece of galanga root, sliced
• 2 stalks of lemongrass, gently crushed
• ½ tsp. ground coriander
• ½ tsp. ground curry powder
• 2 tbsp. panang or red curry paste
• 1 tsp. brown sugar
• 1 can coconut milk
• 2 Alaska Gold keta salmon portions (6 ounces each)
• salt and pepper
• lime wedges
• cilantro and mint leaves
• sliced Fresno pepper