Cauliflower Salad - Self Sufficient Me
This vegetarian cauliflower salad is loaded with cauliflower and mushrooms. And is really good when eaten cold on hot summer days
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at selfsufficientme.com.
Ingredients
- 1 head Cauliflower
- 250 grams (Chestnut) mushrooms
- ½ bunch Fresh Parsley ((You can use less or more, depending onn your taste))
- 3 Tbspn mayonnaise
- 2 Tbspn Curry Ketchup ((This is a ketchup with extra herbs and spices))
- Salt to taste ((I used around ½ Tspn))
- Olive oil
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