Tuna and Red Pepper Roll - Recipe | Bonapeti.com
Your guests will be fascinated by this sophisticated appetizer and its so easy to prepare. Enjoy the tuna and red pepper roll from a master chef.
Ingredients
- For the base
- flour - 5.3 oz (150 g)
- eggs - 3 pcs.
- milk - 2 2/3 tbsp (40 ml)
- sugar - 1.4 oz (40 g)
- salt - 2 pinches
- baking powder - 0.3 oz (8 g)
- For the stuffing
- tuna - 5.3 oz (150 g), canned
- anchovies - 4 fillets
- mayonnaise - 2 tbsp.
- red pepper - 5.6 oz (160 g), roasted or marinated (peeled)
- sun - dried tomato pate - 2 tsp. (optional)
- For decoration
- mayonnaise - for spreading
- egg - 1 pc., hard boiled
- olives - 4 - 5 pcs., green
- red pepper - about 1.8 oz (50 g)
More Like This
Roasted Red Pepper Rolls Stuffed With Tuna - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Tuna and Pepper Spring Rolls - Rio Mare Malta
riomare.com.mt
Roasted Pepper Rolls Stuffed with Tuna - Lidia
lidiasitaly.com
Tuna and Red Pepper Pasta Recipe | Say Mmm
saymmm.com
Tuna and Pepper Spring Rolls - Rio Mare Canada
riomare.ca
Festive Red Pepper Rolls - Recipe | Bonapeti.com
bonapeti.com
Pepper & tuna panini pizzas recipe | Good Food
bbcgoodfood.com
Tuna Lumpia (Spring Rolls)
pinoycookingrecipes.com